Description from the vendor website:

Skirt Steak Bar is made from the diaphragm area of beef cattle, more commonly known as Skirt or Hanger steak, and is often referred to as the “butcher’s cut,” given that they often kept this cut for themselves. A two-in-one treat, the Skirt Steak Bar is covered in nutritious esophagus flattened jerky, just like our most popular treat, the esophagus wrapped collagen stick, more commonly called the “Bacon Stick”.

Ingredients

100% pure beef derived from grass-fed animals that are raised without the use of steroids or hormones, and contain no added artificial preservatives or flavors.